Directions:
- Mix soy sauce, garlic, mustard, and pepper in a shallow baking dish or marinade pan.
- Add steaks to marinade, cover and refrigerate for 3-5 hours.
- Grill or broil to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.38 Kcal (3498 kJ) | ||
| Calories from fat | 513.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 6232.14mg | 260% | |
| Potassium | 992.85mg | 21% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 72.32g | 145% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 88% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 70% | |
| Sodium | 1446.35mg | 260% | |
| Potassium | 230.42mg | 21% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 16.78g | 145% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 49% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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