Preheat an oven to 350 degrees F.
In a small bowl, make a paste with garlic, shallots, salt, pepper and enough of the canola oil to bind the paste (about 1/4 cup). Place the beef in a roasting pan and rub paste onto meat. Roast in oven for about 1 1/2 hours, or until an instant-read thermometer registers an internal temperature of 120 degrees F. (Arrange the oven racks so you will have room for the potatoes and asparagus to follow.)
While roast is in oven, prepare demi-glace by melting the butter over medium heat in a medium saucepan and sauteing the onion until tender. Whisk in flour with a fork to make a roux, then add red wine and veal stock. Let simmer over medium heat for about 1 hour, until reduced by 1/3, stirring occasionally. In a large bowl, coat potatoes with about 1/2 cup of the remaining canola oil and toss with salt, pepper, fresh thyme, and fresh rosemary.
When the roast has been cooking for about 1 hour, place the potatoes in a baking pan and put into the oven. Place the asparagus in a single layer on another baking pan. When the potatoes have been roasting for 30 minutes, drain the oil and herbs from the potatoes and pour over the asparagus. Remove the roast, if done, and allow to rest for about 15 minutes. Return the potatoes to the oven, along with the asparagus. Roast the vegetables until tender, about another 15 minutes while the rib roast is resting. To finish the demi-glace, whisk butter into the warm reduction until combined. Slice the rib roast and arrange on a large platter. Arrange the potatoes and asparagus around the meat, drizzling demi-glace sauce on the meat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.02 Kcal (3697 kJ)
Calories from fat	612.24 Kcal
		% Daily Value*
Total Fat	68.03g	105%
Cholesterol	93.58mg	31%
Sodium	2476.32mg	103%
Potassium	805.71mg	17%
Total Carbs	49.5g	16%
Sugars	15.01g	60%
Dietary Fiber	7.93g	32%
Protein	17.92g	36%
Vitamin C	33.2mg	55%
Vitamin A	2.5mg	82%
Iron	4.3mg	24%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	180.32 Kcal (755 kJ)
Calories from fat	125.02 Kcal
		% Daily Value*
Total Fat	13.89g	105%
Cholesterol	19.11mg	31%
Sodium	505.69mg	103%
Potassium	164.53mg	17%
Total Carbs	10.11g	16%
Sugars	3.07g	60%
Dietary Fiber	1.62g	32%
Protein	3.66g	36%
Vitamin C	6.8mg	55%
Vitamin A	0.5mg	82%
Iron	0.9mg	24%
Calcium	21.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Vegetables

Red salad potatoes, chopped in 1/4-inch pieces and 8 more..
Glazed Chicken Drumsticks

Soy sauce, Peanut oil, White wine vinegar and 7 more..
Crown Pork Roast With Cranberry Stuffing

Butter, Celery, chopped, Onion, chopped and 17 more..
Romano's Macaroni Grill Penne Rustica

Butter, Chopped garlic, Dijon mustard, Dill and 15 more..
Sauteed Butter-Thyme Mushrooms

Butter, Canola oil, Chopped shallots, Salt and 3 more..
Sausage Squash Stew

Garlic, Leeks, Onions, Mushrooms, Shiitake mushrooms and 11 more..
Asparagus Parmigiano

Fresh asparagus, trimmed, Onion, roughly chopped and 7 more..