Rib Eyes With Gravy and Vegetables Recipe

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Rib Eyes With Gravy and Vegetables
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Ingredients:

  • 1 (1 1/4 oz) packet onion soup mix
  • 2 (12 oz) jars beef gravy
  • 2 (14 1/2 oz) cans diced potatoes
  • 2 (14 1/2 oz) cans carrots

Directions:

  1. If you like you can brown your steaks but I normally don't do that.
  2. Mix onion soup and beef gravy.
  3. In a dutch oven put steaks and top with gravy mixture .
  4. Add pepper to taste.
  5. Cook steaks for about two hours. I cook with a lid on.
  6. When the steaks are done, take them out of the gravy mixture and put the diced potatoes and carrots in the gravy.
  7. Cook until vegetables are done, about ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.63 Kcal (3570 kJ)
Calories from fat 523.4 Kcal
% Daily Value*
Total Fat 58.16g 89%
Cholesterol 210.12mg 70%
Sodium 1485.46mg 62%
Potassium 937.98mg 20%
Total Carbs 17.51g 6%
Sugars 5.03g 20%
Dietary Fiber 1.91g 8%
Protein 62.38g 125%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 7.4mg 41%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 233.21 Kcal (976 kJ)
Calories from fat 143.16 Kcal
% Daily Value*
Total Fat 15.91g 89%
Cholesterol 57.47mg 70%
Sodium 406.29mg 62%
Potassium 256.55mg 20%
Total Carbs 4.79g 6%
Sugars 1.38g 20%
Dietary Fiber 0.52g 8%
Protein 17.06g 125%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 2mg 41%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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