Rib-Eye Steaks With Hot-As-Heck Sauce Recipe

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Ingredients:

Serving

1/3 cup sugar
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 cups light beer or 1 1/2 cups water
1 (6 oz) can tomato paste
1/4 cup worcestershire sauce
1/4 cup vinegar
1 -2 tbsp purchased habanero hot pepper sauce
1 tbsp chopped canned chipotle chile in adobo
40 oz beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick
grilled whole fresh chili pepper (optional)

Directions:

For sauce, in a medium saucepan cook sugar over medium-high heat until it begins to melt, shaking the pan occasionally (do not stir).
Reduce heat to low; add onion and garlic. Cook and stir for 5 minutes more or until mixture is golden brown.
Bring beer or water just to boiling in a small skillet.
Carefully and gradually add boiling beef or water to sugar mixture, stirring constantly.
Whisk in tomato paste, Worcestershire sauce, vinegar, habanero sauce, chipotle peppers, and salt.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 to 20 minutes or to desired consistency. Set aside.
Place steaks on the lightly oiled rack or the grill directly over medium heat.
Grill for 10 to 18 minutes or until desired doneness, turning once.
Brush some of the sauce onto the steaks during the last few minutes of grilling.
Pass remaining sauce with steaks.
Cover and chill any remaining sauce for up to 1 week.
Serve with grilled chili peppers, if desired.
*Note: To grill chili peppers, lightly brush whole peppers with oil. Grill for 5 to 10 minutes over medium heat or until slightly charred.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.49 Kcal (3728 kJ)
Calories from fat	562.8 Kcal
		% Daily Value*
Total Fat	62.53g	96%
Cholesterol	193.52mg	65%
Sodium	384.89mg	16%
Potassium	1144.74mg	24%
Total Carbs	21.19g	7%
Sugars	13.39g	54%
Dietary Fiber	1.16g	5%
Protein	51.83g	104%
Vitamin C	6.2mg	10%
Iron	7.1mg	39%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	196.02 Kcal (821 kJ)
Calories from fat	123.89 Kcal
		% Daily Value*
Total Fat	13.77g	96%
Cholesterol	42.6mg	65%
Sodium	84.73mg	16%
Potassium	251.99mg	24%
Total Carbs	4.66g	7%
Sugars	2.95g	54%
Dietary Fiber	0.26g	5%
Protein	11.41g	104%
Vitamin C	1.4mg	10%
Iron	1.6mg	39%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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