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Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ring Recipe

Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ring Recipe

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Rib-Eye Steak With Blue Cheese Butter and Walla Walla Onion Ring

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Ingredients:

Serving

2 rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick )
coarse kosher salt
3 tbsp unsalted butter, room temperature
3 tbsp crumbled american blue cheese, room temperature (such as maytag)
1 1/2 tsp finely grated lemon peel
1 1/2 tsp chopped fresh italian parsley
1 1/2 tsp freshly cracked black pepper
1 cup cake flour
1/2 tsp coarse kosher salt
1/4 tsp baking powder
1/2 cup beer
2 tbsp vodka
canola oil (for deep-frying
1 large about 12 oz walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

Directions:

Steaks.
Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
Blue Cheese Butter.
Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
Walla Walla Onion Rings.
Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.03 Kcal (2454 kJ)
Calories from fat	314.96 Kcal
		% Daily Value*
Total Fat	35g	54%
Cholesterol	106.36mg	35%
Sodium	381.46mg	16%
Potassium	384.82mg	8%
Total Carbs	32.98g	11%
Sugars	0.16g	1%
Dietary Fiber	1g	4%
Protein	27.67g	55%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	217.51 Kcal (911 kJ)
Calories from fat	116.9 Kcal
		% Daily Value*
Total Fat	12.99g	54%
Cholesterol	39.48mg	35%
Sodium	141.58mg	16%
Potassium	142.83mg	8%
Total Carbs	12.24g	11%
Sugars	0.06g	1%
Dietary Fiber	0.37g	4%
Protein	10.27g	55%
Vitamin C	0.6mg	3%
Iron	1.8mg	27%
Calcium	36.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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