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Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Recipe

Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Recipe

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Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1685.95 Kcal (7059 kJ)
Calories from fat	1430.98 Kcal
		% Daily Value*
Total Fat	159g	245%
Cholesterol	208.56mg	70%
Sodium	2887.8mg	120%
Potassium	821.22mg	17%
Total Carbs	6.43g	2%
Sugars	0.71g	3%
Dietary Fiber	2.5g	10%
Protein	61.86g	124%
Vitamin C	5.8mg	10%
Iron	6.9mg	38%
Calcium	77mg	8%

Amount Per 100 g
Calories	328.25 Kcal (1374 kJ)
Calories from fat	278.6 Kcal
		% Daily Value*
Total Fat	30.96g	245%
Cholesterol	40.61mg	70%
Sodium	562.24mg	120%
Potassium	159.89mg	17%
Total Carbs	1.25g	2%
Sugars	0.14g	3%
Dietary Fiber	0.49g	10%
Protein	12.04g	124%
Vitamin C	1.1mg	10%
Iron	1.3mg	38%
Calcium	15mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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