Rib-Eye Steak Recipe

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Rib-Eye Steak
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Ingredients
2
Count
Nutrition
683
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.24 Kcal (2861 kJ)
Calories from fat 459.27 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 187.11mg 62%
Sodium 144.59mg 6%
Potassium 654.89mg 14%
Protein 53.87g 108%
Iron 5.7mg 32%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 241 Kcal (1009 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 79%
Cholesterol 66mg 62%
Sodium 51mg 6%
Potassium 231mg 14%
Protein 19g 108%
Iron 2mg 32%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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