Rib Braising Liquid Recipe

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Rib Braising Liquid
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Ingredients:

Directions:

  1. Stir together apple juice, Smoky Dry Rub, balsamic vinegar, and minced garlic. Chill in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.42 Kcal (739 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 10.06mg 3%
Sodium 173mg 7%
Potassium 304.87mg 6%
Total Carbs 30.22g 10%
Sugars 26.72g 107%
Dietary Fiber 0.06g 0%
Protein 2.25g 5%
Vitamin C 97.7mg 163%
Iron 0.3mg 2%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 63.83 Kcal (267 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 7%
Cholesterol 3.64mg 3%
Sodium 62.59mg 7%
Potassium 110.3mg 6%
Total Carbs 10.93g 10%
Sugars 9.67g 107%
Dietary Fiber 0.02g 0%
Protein 0.81g 5%
Vitamin C 35.3mg 163%
Iron 0.1mg 2%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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