Rhubard Strawberry Jam Recipe

Posted by
Rate It!
Rhubard Strawberry Jam
Add your photo!
Ingredients
4
Count
Nutrition
501
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, add all ingredients but the jello
  2. Boil for 15 minutes
  3. Add jello to the saucepan
  4. Pour into a bowl, container
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.16 Kcal (2098 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.54mg 0%
Sodium 4.32mg 0%
Potassium 224.29mg 5%
Total Carbs 129.12g 43%
Sugars 126.01g 504%
Dietary Fiber 1.54g 6%
Protein 0.8g 2%
Vitamin C 6.3mg 10%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 246.73 Kcal (1033 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.27mg 0%
Sodium 2.13mg 0%
Potassium 110.42mg 5%
Total Carbs 63.57g 43%
Sugars 62.04g 504%
Dietary Fiber 0.76g 6%
Protein 0.4g 2%
Vitamin C 3.1mg 10%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top