Rhubard Strawberry Jam

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

or a bagel. Hope you enjoy it.

Ingredients:

5 c rhubarb

5 c granulated sugar

1 can crushed pineapple (14 g)

1 box (170 g, or two little ones) strawberry jello

Directions:

1. In a saucepan, add all ingredients but the jello
2. Boil for 15 minutes
3. Add jello to the saucepan
4. Pour into a bowl, container
5. Enjoy!