Directions:
- In a small saucepan, combine rubarb, granulated sugar, brown sugar and water; bring to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally, until thickened and rhubarb is softened. Let cool.
- Method for Custard:.
- In a saucepan, heat cream to almost simmering (until hot to touch). In a bowl, stir together egg yolks, eggs and granulated sugar just until blended; gradually stir in hot cream.
- Strain through a fine sieve into a heatproof bowl or large measure. Stir in vanilla.
- Divide rhubarb evenly among six ramekins or custard cups. Carefully spoon custard mixture over rhubarb.
- Place ramekins in a large roasting pan, large enough to hold them without touching.
- Pour in enough hot tap water to come halfway up sides of custard cups. Carefully place pan in 300F oven.
- Bake until custard sets, but still quivers when gently shaken, about 1 hour.
- Carefully remove cups from water bath; let cool to room temperature.
- Cover each ramekin tightly with plastic wrap and refrigerate for at least 6 hours or up to 2 days.
- To Serve: Gently blot any liquid that has formed on surface of custards with paper towels.
- Sprinkle 2 teaspoons brown sugar evenly over top of each. Transfer cups to a baking sheet. Broil as close as possible to heat source until sugar melts and caramelizes, about 2 minutes. Let stand until sugar hardens. (Desserts may be refrigerated up to 1 hour after broiling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.92 Kcal (1511 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 235.36mg | 78% | |
| Sodium | 92.47mg | 4% | |
| Potassium | 246.93mg | 5% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 27% | |
|---|---|---|---|
| Cholesterol | 131.29mg | 78% | |
| Sodium | 51.58mg | 4% | |
| Potassium | 137.74mg | 5% | |
| Total Carbs | 25.21g | 15% | |
| Sugars | 23.27g | 167% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 4.4g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 57.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Mousse
Chilled heavy cream, Egg yolks, Sugar, Vanilla and 2 more.. -
Creme Brulee
Whipping cream, Well-beaten eggs, Sugar (rounded), Vanilla -
Almond Whipping Cream Cake
Whipping cream, Eggs, Sugar, Vanilla, Cake flour and 7 more.. -
Apricot Bread Pudding with Caramel Sauce
Grand marnier or other orange liqueur, Water and 8 more.. -
Peanut Butter Dog Biscuits
Water (add more later if needed), Oil, Eggs, Peanut butter and 4 more..
Also Try
-
-
-
-
-
-
-
-
-
Creme Brulee in the Slow Cooker
Egg yolks, Sugar, Vanilla beans or 1/2 tsp vanilla extract and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
