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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of my all-time favorite desserts. I liked it as a kid, and love it as an adult. I'm slowly trying to get my girls to like it, too. Ingredients:
2 tablespoons butter |
1 (9 ounce) box yellow cake mix |
1 egg |
1/2 cup cold water |
1 cup brown sugar |
2 cups diced rhubarb |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in bottom of 9 baking dish sprayed with nonstick cooking spray.
3. Make cake per package directions. Set aside.
4. Sprinkle brown sugar in bottom of baking pan.
5. Place diced rhubarb on top of brown sugar.
6. Pour cake batter over rhubarb.
7. Bake at 350 degrees for 30-35 minutes.
8. Serve warm with ice cream or whipped cream.
9. Note: Fresh or frozen rhubarb can be used. If using frozen, just thaw first but do not squeeze water out.
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