Directions:
- Combine first six ingredients with a fork until crumbly. Press into a greased 13-in. x 9-in. baking pan. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread over hot filling. Return to the oven for 10-15 minutes or until lightly browned. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.91 Kcal (2265 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 157.86mg | 3% | |
| Total Carbs | 93.58g | 31% | |
| Sugars | 26.47g | 106% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 20% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 18% | |
| Sodium | 17.8mg | 2% | |
| Potassium | 68.49mg | 3% | |
| Total Carbs | 40.6g | 31% | |
| Sugars | 11.48g | 106% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.4g | 20% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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