Mint-Filled Brownies Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup sugar
1/2 tsp vanilla extract
2 eggs
2 oz unsweetened chocolate, melted and cooled
1 tbsp half-and-half cream
2/3 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/3 cup chopped walnuts
1/4 cup chopped raisins
filling:
1-1/2 cups confectioners' sugar
2 tbsp hot milk
1 tsp butter, melted
1/2 to 3/4 tsp peppermint extract
green food coloring, optional

Directions:

In a bowl, cream the shortening, sugar and vanilla. Add the eggs; mix well. Beat in the chocolate and cream. Combine the flour and salt; add to creamed mixture. Stir in walnuts and raisins.
Spread into two greased and floured 9-in. square baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Combine the filling ingredients; spread over one brownie layer. Top with second layer. Chill before cutting. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.57 Kcal (781 kJ)
Calories from fat	50.5 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	14.4mg	5%
Sodium	31.34mg	1%
Potassium	59.73mg	1%
Total Carbs	33.08g	11%
Sugars	19.55g	78%
Dietary Fiber	0.68g	3%
Protein	2.19g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	344.47 Kcal (1442 kJ)
Calories from fat	93.25 Kcal
		% Daily Value*
Total Fat	10.36g	9%
Cholesterol	26.59mg	5%
Sodium	57.86mg	1%
Potassium	110.28mg	1%
Total Carbs	61.07g	11%
Sugars	36.1g	78%
Dietary Fiber	1.25g	3%
Protein	4.04g	4%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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