Directions:
- Prepare crust,reserving 2 tablespoons(to sprinkle on top) and pat into a 9x9 pan,chill.
- Combine sugar and cornstarch .
- Stir in Rhubarb and water.
- Cook and stir until thickened. reduce heat and continue to cook for 2-3 minutes.
- Spread onto crust,cool.
- WHIP Whipping cream and fold in marshmellows.
- Pour over Rhubarb.
- Prepare pudding and pour over marshmellow mixture.
- Top with reserved crust curmbs.
- ENJOY!
- Note Standing time is cooking time, which is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 45.2mg | 2% | |
| Potassium | 128.84mg | 3% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 11% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 7% | |
| Sodium | 51.82mg | 2% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 26.08g | 8% | |
| Sugars | 19.87g | 69% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 51.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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