Directions:
- To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
- To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.37 Kcal (2572 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.65mg | 1% | |
| Potassium | 705.54mg | 15% | |
| Total Carbs | 132.2g | 44% | |
| Sugars | 120.04g | 480% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 19.5mg | 33% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.83mg | 1% | |
| Potassium | 63.02mg | 15% | |
| Total Carbs | 11.81g | 44% | |
| Sugars | 10.72g | 480% | |
| Dietary Fiber | 0.44g | 20% | |
| Protein | 0.22g | 5% | |
| Vitamin C | 1.7mg | 33% | |
| Calcium | 23.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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