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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It is especially delicious on a hot summer day! Ingredients:
8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped fine |
4 cups water |
2 cups sugar (or less if you like it tart) |
1 can frozen raspberry juice concentrate (undiluted) |
4 cups vodka or 4 cups gin |
Directions:
1. Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
2. Strain the juices off and let cool.
3. Add the can of raspberry juice and gin/vodka.
4. Freeze.
5. To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
6. Enjoy!
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