Rhubarb Slush Recipe

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Rhubarb Slush
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Ingredients
6
Count
Nutrition
87
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
  2. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
  3. Cool for about 30 minutes.
  4. In a blender, puree mixture, half at a time.
  5. Stir in apple juice and lemonade concentrate.
  6. Pour into a freezer container; cover and freeze until firm.
  7. Let stand at room temperature for 45 minutes before serving.
  8. For individual servings, scoop 1/3 cup into a glass and fill with soda.
  9. To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.32 Kcal (366 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 6.4mg 0%
Potassium 147.12mg 3%
Total Carbs 20.41g 7%
Sugars 17.84g 71%
Dietary Fiber 0.73g 3%
Protein 0.37g 1%
Vitamin C 15.7mg 26%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 71.06 Kcal (298 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 5.21mg 0%
Potassium 119.72mg 3%
Total Carbs 16.61g 7%
Sugars 14.52g 71%
Dietary Fiber 0.6g 3%
Protein 0.3g 1%
Vitamin C 12.7mg 26%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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