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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 10 |
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Ingredients:
3 cups chopped fresh rhubarb or 3 cups frozen rhubarb |
1 cup water |
1/3 cup sugar |
1 cup apple juice |
3/4 cup frozen pink lemonade concentrate |
1 (2 liter) bottle sprite |
Directions:
1. In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
2. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
3. Cool for about 30 minutes.
4. In a blender, puree mixture, half at a time.
5. Stir in apple juice and lemonade concentrate.
6. Pour into a freezer container; cover and freeze until firm.
7. Let stand at room temperature for 45 minutes before serving.
8. For individual servings, scoop 1/3 cup into a glass and fill with soda.
9. To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
10. Serve immediately.
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