Cafe Latte Slush Recipe

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Cafe Latte Slush
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Ingredients:

Directions:

  1. Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.
  2. Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.
  3. * Substitute fat-free milk or fat-free half-and-half for regular milk or half-and-half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.81 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.4mg 0%
Sodium 31.01mg 1%
Potassium 146.02mg 3%
Total Carbs 16.36g 5%
Sugars 16.1g 64%
Protein 2.1g 4%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 49.02 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.93mg 0%
Sodium 20.6mg 1%
Potassium 96.98mg 3%
Total Carbs 10.86g 5%
Sugars 10.69g 64%
Protein 1.39g 4%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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