 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :) Ingredients:
1/2 cup sour cream |
1/2 cup sugar |
1 cup finely cut rhubarb |
1 cup flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350*.
2. In a bowl, sift together the flour, soda and salt.
3. In another bowl mix the sour cream, sugar and rhubarb.
4. Combine together.
5. Mix well.
6. Turn into a greased 9X9X2 pan.
7. Bake for 30 minutes.
|
|