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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well. Ingredients:
3 cups chopped rhubarb |
1 package strawberry gelatin |
1 1/2 cups milk |
1 package vanilla instant pudding mix |
1 graham cracker crust |
Directions:
1. Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
2. Stir in gelatin till dissloved, cool completely.
3. In a bowl combine milk and pudding mix, beat on low for 2 minutes.
4. Fold rhubarb into mixture.
5. Spoon into crust, cover and refrigerate till firm.
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