Honey-Baked Apples Recipe

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Ingredients:

Serving

6 large baking apples
3 tbsp chopped walnuts
3 tbsp raisins
1 cup water
1/3 cup honey
1 cinnamon stick (1 3-inch stick)
1 tbsp lemon juice

Directions:

Core apples; peel top third of each apple.
Put apples in a shallow baking dish.
Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
In a saucepan, combine water, honey, and cinnamon; bring to a boil.
Lower heat and simmer 5 minutes.
Remove from heat and stir in lemon juice.
Remove cinnamon stick; pour liquid over apples.
Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.62 Kcal (1158 kJ)
Calories from fat	93.17 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	20mg	7%
Sodium	153.08mg	6%
Potassium	75.29mg	2%
Total Carbs	42.88g	14%
Sugars	24.4g	98%
Dietary Fiber	1.63g	7%
Protein	4.09g	8%
Vitamin C	31.5mg	53%
Iron	1.3mg	7%
Calcium	29mg	3%

Amount Per 100 g
Calories	89.3 Kcal (374 kJ)
Calories from fat	30.08 Kcal
		% Daily Value*
Total Fat	3.34g	16%
Cholesterol	6.46mg	7%
Sodium	49.42mg	6%
Potassium	24.31mg	2%
Total Carbs	13.84g	14%
Sugars	7.88g	98%
Dietary Fiber	0.53g	7%
Protein	1.32g	8%
Vitamin C	10.2mg	53%
Iron	0.4mg	7%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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