Directions:
- In a small bowl, combine raisins, rum and water. Let sit overnight, then drain any residual liquid.
- Preheat the oven to 350F, grease 2 loaf pans.
- Cream together sugars and cream cheese, then beat in vanilla.
- Whisk together flours, graham crumbs, baking powder, salt, allspice, ginger and coconut.
- Alternating with the buttermilk, add flour mixture and buttermilk to the creamed mixture.
- Fold in the soaked raisins and rhubarb.
- Bake loaves for 50 minutes, until they test done.
- Cool 30 minutes in the pans before turning out and cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.56 Kcal (789 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 320.37mg | 13% | |
| Potassium | 240.75mg | 5% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 336.09mg | 13% | |
| Potassium | 252.56mg | 5% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 7.98g | 30% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 3.78g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 131.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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