Rhubarb Raisin Rum Ble Cake Recipe

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Rhubarb Raisin Rum Ble Cake
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Ingredients:

Directions:

  1. In a small bowl, combine raisins, rum and water. Let sit overnight, then drain any residual liquid.
  2. Preheat the oven to 350F, grease 2 loaf pans.
  3. Cream together sugars and cream cheese, then beat in vanilla.
  4. Whisk together flours, graham crumbs, baking powder, salt, allspice, ginger and coconut.
  5. Alternating with the buttermilk, add flour mixture and buttermilk to the creamed mixture.
  6. Fold in the soaked raisins and rhubarb.
  7. Bake loaves for 50 minutes, until they test done.
  8. Cool 30 minutes in the pans before turning out and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.56 Kcal (789 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 5.94mg 2%
Sodium 320.37mg 13%
Potassium 240.75mg 5%
Total Carbs 31.81g 11%
Sugars 7.6g 30%
Dietary Fiber 2.3g 9%
Protein 3.6g 7%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 197.81 Kcal (828 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 7%
Cholesterol 6.23mg 2%
Sodium 336.09mg 13%
Potassium 252.56mg 5%
Total Carbs 33.37g 11%
Sugars 7.98g 30%
Dietary Fiber 2.41g 9%
Protein 3.78g 7%
Vitamin C 1.3mg 2%
Iron 1.6mg 8%
Calcium 131.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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