Rhubarb Punch Recipe

Posted by
Rate It!
Rhubarb Punch
Add your photo!
Ingredients
10
Count
Nutrition
55
Calories
Comments Print recipe

Ingredients:

  • 2 quarts finely cut fresh rhubarb
  • 10 cups water
  • 3 1/2 cups sugar
  • 2 cinnamon sticks
  • 24 whole cloves
  • 2 cups orange juice
  • 1 cup lime juice
  • 1 tsp vanilla

Directions:

  1. Bring 2 cups water and rhubarb to a boil and simmer, covered for 10 minutes. Cool. Blend in a blender.
  2. Simmer 2 cups water, sugar, cinnamon sticks and cloves, covered for 10 minutes. Strain out the spices, and add the liquid to blended rhubarb.
  3. Add 6 cups water, orange juice, lemon juice, lime juice and vanilla to rhubarb-spice mixture. Pour into a punch bowl over plenty of ice. Test for sweetness. Float sprigs of fresh spearmint on top of punch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.71 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.69mg 0%
Potassium 108.8mg 2%
Total Carbs 13.88g 5%
Sugars 11.84g 47%
Dietary Fiber 0.49g 2%
Protein 0.37g 1%
Vitamin C 12.3mg 21%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 46.05 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.26mg 0%
Potassium 91.58mg 2%
Total Carbs 11.69g 5%
Sugars 9.97g 47%
Dietary Fiber 0.41g 2%
Protein 0.31g 1%
Vitamin C 10.4mg 21%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top