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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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It's a fruit! No it's a vegetable! It's Rhubarb Pie! Ingredients:
4 cups diced rhubarb, stalks |
1 1/4 cups turbinado sugar |
6 tablespoons flour |
3 tablespoons softened butter |
1/2 lemon, of zest |
pie crust, enough for the bottom and top of a pie |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Cream butter and sugar. Add the flour and lemon zest. When smooth, mix the diced rhubarb with it. Fill the pie crust, and top with the second piece of pie crust. Seal and make a few steam holes in the center of the pie.
3. Put pie on the bottom oven rack and bake at 450 for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and bake for another 40 to 45 minutes. Remove from the oven and let rest for ten minutes before serving.
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