Directions:
- Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
- Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
- Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.8 Kcal (1176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 266.26mg | 11% | |
| Potassium | 168.81mg | 4% | |
| Total Carbs | 56.82g | 19% | |
| Sugars | 48.58g | 194% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.89g | 22% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.3 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.57mg | 11% | |
| Potassium | 54.89mg | 4% | |
| Total Carbs | 18.48g | 19% | |
| Sugars | 15.79g | 194% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.54g | 22% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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