Rhubarb Nut Muffins Recipe

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Rhubarb Nut Muffins
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Ingredients
13
Count
Nutrition
454
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon

Directions:

  1. Combine all ingredients except the topping and mix well.
  2. Fill greased muffin cups 3/4 full.
  3. Then sprinkle topping over the top and bake at 375 degrees for 20 to 25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.36 Kcal (1902 kJ)
Calories from fat 204.16 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 22.14mg 7%
Sodium 882.01mg 37%
Potassium 226.56mg 5%
Total Carbs 57.85g 19%
Sugars 27.78g 111%
Dietary Fiber 4.32g 17%
Protein 7.69g 15%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 349.55 Kcal (1463 kJ)
Calories from fat 157.06 Kcal
% Daily Value*
Total Fat 17.45g 35%
Cholesterol 17.04mg 7%
Sodium 678.54mg 37%
Potassium 174.3mg 5%
Total Carbs 44.51g 19%
Sugars 21.37g 111%
Dietary Fiber 3.32g 17%
Protein 5.92g 15%
Vitamin C 1.1mg 2%
Iron 1.9mg 14%
Calcium 114.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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