Rhubarb No-Crust Pie Recipe

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Rhubarb No-Crust Pie
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Ingredients
7
Count
Nutrition
333
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Grease a 9 or 10 inch pie tin. Sprinkle with a little flour. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Cut butter into the cup of flour as for pie crust. Add the 1 cup of sugar and mix well. Beat eggs and add vanilla. Stir eggs into the butter flour mixture. Batter is very stiff.
  2. Spoon on top of rhubarb, distributing mixture as evenly as possible. Sprinle lemon juice on top. Bake at 325 dgrees for 1 hour. Serve warm or cold. Makes 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.27 Kcal (1395 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 64.74mg 22%
Sodium 581.08mg 24%
Potassium 310.84mg 7%
Total Carbs 54.52g 18%
Sugars 26.17g 105%
Dietary Fiber 4.39g 18%
Protein 5.92g 12%
Vitamin C 7.5mg 12%
Iron 1.9mg 10%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 196.19 Kcal (821 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 16%
Cholesterol 38.11mg 22%
Sodium 342.06mg 24%
Potassium 182.98mg 7%
Total Carbs 32.09g 18%
Sugars 15.41g 105%
Dietary Fiber 2.58g 18%
Protein 3.49g 12%
Vitamin C 4.4mg 12%
Iron 1.1mg 10%
Calcium 90.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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