Directions:
- Beat the blue agave nectar and butter together until light and very well mixed ( it will not become fluffy , but should be light and smooth.
- Add in the yogurt and eggs mix until well blended.
- In a small bowl whisk together flour, baking soda, and 1/2 tsp cinnamon until well blended.
- Add flour mixture to the yogurt mixture and mix with whisk until just moistened.
- With a rubber spatula fold in chopped rhubarb.
- I like to use mini muffin pans, so drop by tablespoon full into greased mini muffin tins.
- Mix together sugar and remaining cinnamon and sprinkle over muffin batter.
- Bake at 375 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.7 Kcal (2092 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 791.29mg | 33% | |
| Potassium | 124.01mg | 3% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 66g | 264% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.31 Kcal (1496 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 18% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 5% | |
| Sodium | 565.81mg | 33% | |
| Potassium | 88.68mg | 3% | |
| Total Carbs | 68.8g | 32% | |
| Sugars | 47.19g | 264% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 5.22g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 118.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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