Directions:
- Preheat oven to 400 degrees.
- Place rhubarb in bottom of pie crust.
- Beat eggs and water until frothy.
- Stir in condensed milk and nutmeg.
- Pour over rhubarb.
- Place pie pan on cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 318.35mg | 13% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 25% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 15% | |
| Sodium | 154.1mg | 13% | |
| Potassium | 199.07mg | 9% | |
| Total Carbs | 30.01g | 21% | |
| Sugars | 13.96g | 115% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 77mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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