Directions:
- Filling: In a saucepan, combine corn starch, sugar and lemon juice. Mix well. Beat egg yolks, then add to corn starch mixture. Bring mixture to just boiling, then simmer gently for 5 minutes, stirring constantly. Remove from heat. Add margarine and grated lemon rind to thickened mixture and stir until thoroughly blended. Pour into baked pie shell.
- Prepare Meringue: Preheat oven to 400 Beat egg whites on high speed until soft peaks form. Gradually add sugar. Continue to beat until stiff glossy peaks form. Spread mixture over filling, carefully sealing entire edge of crust to prevent shrinking. Bake for 8 to 10 minutes or until golden. Cool for 2 hours on a cooling rack. Refrigerate and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.26 Kcal (1178 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 21% | |
| Sodium | 163.04mg | 7% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 16% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 21% | |
| Sodium | 126.33mg | 7% | |
| Potassium | 56.38mg | 2% | |
| Total Carbs | 33.56g | 14% | |
| Sugars | 16.34g | 84% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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