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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
2 eggs, slightly beaten |
2 tablespoons milk |
2 cups sugar |
1/2 cup flour |
1 teaspoon vanilla |
4 cups rhubarb |
pastry dough, for single crust pie (either storebought or your own recipe) |
Directions:
1. Preheat oven to 400°F.
2. Line your 9 pie plate with the pastry and crimp edge attractively.
3. Combine ingredients; pour into pastry-lined pan or pie plate.
4. Bake 10 minutes.
5. Reduce heat to 300F and continue baking for 50 to 60 minutes.
6. Cool.
7. Top with whipped cream.
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