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Rhubarb Custard Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 6
Ingredients:
2 eggs, slightly beaten
2 tablespoons milk
2 cups sugar
1/2 cup flour
1 teaspoon vanilla
4 cups rhubarb
pastry dough, for single crust pie (either storebought or your own recipe)
Directions:
1. Preheat oven to 400°F.
2. Line your 9 pie plate with the pastry and crimp edge attractively.
3. Combine ingredients; pour into pastry-lined pan or pie plate.
4. Bake 10 minutes.
5. Reduce heat to 300F and continue baking for 50 to 60 minutes.
6. Cool.
7. Top with whipped cream.
By RecipeOfHealth.com