Rhubarb Crumble Recipe

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Ingredients

Count

Nutrition

2538

Calories

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Ingredients:

Serving

3 cups coarsely chopped rhubarb
3/4 to 1 cup sugar
2 tbsp flour
1/8 tsp cinnamon
2 tbsp butter , cut into pieces
1 1/2 cups sweet granola
sweetened whipped cream

Directions:

Preheat oven to 375°. In a medium bowl, combine rhubarb, sugar, flour, and cinnamon. Evenly spread mixture in an 8- by 8-in. baking dish. Scatter butter over rhubarb, then cover with granola.
Bake until rhubarb is tender, 15 to 20 minutes. Serve warm with whipped cream.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2538.1 Kcal (10627 kJ)
Calories from fat	880.52 Kcal
		% Daily Value*
Total Fat	97.84g	151%
Cholesterol	61.06mg	20%
Sodium	1480.96mg	62%
Potassium	2293.92mg	49%
Total Carbs	384.36g	128%
Sugars	224.19g	897%
Dietary Fiber	27.32g	109%
Protein	41.82g	84%
Vitamin C	32.8mg	55%
Vitamin A	0.3mg	9%
Iron	11.9mg	66%
Calcium	598mg	60%

Amount Per 100 g
Calories	282.25 Kcal (1182 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	151%
Cholesterol	6.79mg	20%
Sodium	164.69mg	62%
Potassium	255.1mg	49%
Total Carbs	42.74g	128%
Sugars	24.93g	897%
Dietary Fiber	3.04g	109%
Protein	4.65g	84%
Vitamin C	3.7mg	55%
Iron	1.3mg	66%
Calcium	66.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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