Directions:
- For crust, in a small bowl, combine the flour, baking powder and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat into a greased 11-in. x 7-in. baking pan.
- Spoon rhubarb into the crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly. Sprinkle over rhubarb mixture. Bake at 350° for 45-50 minutes. Cool completely on a wire rack until set. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.44 Kcal (1580 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 16.25mg | 1% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 63.69g | 21% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 16% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 14% | |
| Sodium | 10.33mg | 1% | |
| Potassium | 57.25mg | 2% | |
| Total Carbs | 40.49g | 21% | |
| Sugars | 8.81g | 55% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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