Directions:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 138.45mg | 6% | |
| Potassium | 76.29mg | 2% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 11% | |
|---|---|---|---|
| Sodium | 369.61mg | 6% | |
| Potassium | 203.66mg | 2% | |
| Total Carbs | 67.26g | 8% | |
| Sugars | 27.13g | 41% | |
| Dietary Fiber | 3.8g | 6% | |
| Protein | 6.13g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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