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Rhubarb Cheesecake Recipe

Rhubarb Cheesecake Recipe

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Ingredients

Count

Nutrition

331

Calories

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Ingredients:

Serving

1 cup all purpose flour
1/4 cup sugar
1/2 cup butter
3 cup fresh rhubarb, chopped
1/2 cup sugar
1 tsp flour
2 8 oz. packages of cream cheese, softened
1/2 cup sugar
2 eggs
1 cup sour cream
2 tsp sugar
1 tsp vanilla

Directions:

In a medium bowl combine 1c flour, 1/4c sugar and 1/2c soft butter. Mix until crumbly. Pat into bottom of a 9'' springform pan.
In a medium bowl toss together rhubarb 1/2c sugar and 1T flour; pour over crust and bake in a 375F (190C) oven for 15 mins. Remove from oven and set aside.
Reduce oven temp. to 350F.
In a large bowl beat cream cheese and 1/2c sugar until smooth; Add eggs one at a time. Pour over hot rhubarb in pan. Bake for 30 mins. or until filling is set. Cover with sour cream topping while still hot.
TOPPING
In a small bowl combine sour cream, sugar and vanilla; Mix well and spread over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.25 Kcal (1387 kJ)
Calories from fat	211.61 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	95.9mg	32%
Sodium	153.91mg	6%
Potassium	205.46mg	4%
Total Carbs	25.59g	9%
Sugars	14.14g	57%
Dietary Fiber	0.95g	4%
Protein	5.46g	11%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	258.08 Kcal (1081 kJ)
Calories from fat	164.87 Kcal
		% Daily Value*
Total Fat	18.32g	36%
Cholesterol	74.72mg	32%
Sodium	119.91mg	6%
Potassium	160.07mg	4%
Total Carbs	19.94g	9%
Sugars	11.02g	57%
Dietary Fiber	0.74g	4%
Protein	4.26g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	77.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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