Directions:
- TOPPING: 1 1/4 c sugar
- /3 c flour
- /4 t nutmeg
- /2 t cinnamon
- T butter, melted
- C chopped pecans
- Preheat oven to 350 degrees. Combine flour, sugar, salt and baking powder. Cut in margarine until crumbly. Add egg and milk and mix well. Pour batter into a greased 9 x 13-inch baking dish. Spoon rhumbarb evenly over the batter and sprinkle with dry gelatin and topping mixture. Bake 45 minutes or until lightly borwned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.46 Kcal (6952 kJ) | ||
| Calories from fat | 269.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1643.47mg | 68% | |
| Potassium | 3637.41mg | 77% | |
| Total Carbs | 294.42g | 98% | |
| Sugars | 75.93g | 304% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 48.05g | 96% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1432.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 46% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 56% | |
| Sodium | 134.88mg | 68% | |
| Potassium | 298.53mg | 77% | |
| Total Carbs | 24.16g | 98% | |
| Sugars | 6.23g | 304% | |
| Dietary Fiber | 1.44g | 70% | |
| Protein | 3.94g | 96% | |
| Vitamin C | 3.2mg | 65% | |
| Iron | 0.4mg | 25% | |
| Calcium | 117.6mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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