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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got this delicious recipe from my friend Denise, who works as a coder in the hospital where I used to work. It is so easy and such a beautiful presentation. Ingredients:
1 quart rhubarb (fresh or frozen) |
1 (3 ounce) box red jell-o (i used strawberry) |
1 cup sugar |
1 (18 ounce) box yellow cake mix |
1 cup water (per cake mix directions) |
1/3 cup oil (per cake mix directions) |
2 -3 eggs (per cake mix directions) |
1/2 cup sugar |
1/4 cup flour |
3 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9 x 13 pan.
3. Layer 1:.
4. Place rhubarb in pan and sprinkle Jell-O powder and sugar over it.
5. Shake it around good.
6. Layer 2:.
7. Mix up cake mix, water, oil, and eggs.
8. Pour batter over top of rhubarb.
9. Layer 3:.
10. In a bowl, mix sugar and flour.
11. Cut in butter with a pastry cutter until crumbly.
12. Sprinkle over cake batter.
13. Bake at 350 degrees Fahrenheit for at least 30 minutes. I baked mine longer as I was using frozen rhubarb, probably 45 minutes.
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