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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites. Ingredients:
3 cups sugar |
1 1/3 cups oil |
2 eggs |
2 cups buttermilk |
2 teaspoons salt |
2 teaspoons baking soda |
2 teaspoons vanilla |
5 cups flour |
3 cups rhubarb, diced |
1 1/2 cups sugar |
3 tablespoons butter or 3 tablespoons margarine, melted |
3 teaspoons cinnamon |
Directions:
1. Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
2. Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
3. Add other half of dough, then the rest of the topping.
4. Bake at 350 for 1 1/2 hours.
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