Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs
- 2 (1-oz) bottles red food coloring
- garnish: fresh mint sprigs
Directions:
- Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.
- Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
- Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
- Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9204.19 Kcal (38536 kJ) | ||
| Calories from fat | 4218.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.73g | 721% | |
|---|---|---|---|
| Cholesterol | 1206.74mg | 402% | |
| Sodium | 7910.37mg | 330% | |
| Potassium | 16158.42mg | 344% | |
| Total Carbs | 1175.94g | 392% | |
| Sugars | 848.17g | 3393% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 112.44g | 225% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1190.3mg | 119% | |
| Amount Per 100 g | |||
| Calories | 387.77 Kcal (1624 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 721% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 402% | |
| Sodium | 333.27mg | 330% | |
| Potassium | 680.76mg | 344% | |
| Total Carbs | 49.54g | 392% | |
| Sugars | 35.73g | 3393% | |
| Dietary Fiber | 0.23g | 21% | |
| Protein | 4.74g | 225% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 35% | |
| Calcium | 50.1mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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