Directions:
- Preheat oven to 375 degrees.
- In a food processor, chop 3/4 cup macademia nuts, finely. Take the remaining 1/4 cup and chop it up, roughly. Set aside the 1/4 cup nuts.
- Combine first five ingredients with the 3/4 cup macademia nuts and fill the bottom of a springform pan. Bake in the oven for 10 minutes, like you do with a graham cracker crust. Cool completely. Lower the temperature to 350 degrees F.
- Butter the sides of the pan and sprinkle it with the desiccated coconut, so that the sides are lined with the coconut.
- Finally, add the fruit and top it with the remaining 1/4 cup macademia nuts. Bake in the oven for 40-50 minutes. Cool completely before serving (although I do like it somewhat lukewarm, so maybe not completely!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.13 Kcal (612 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 13.89mg | 1% | |
| Potassium | 130.32mg | 3% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 18% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 4% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 208.34mg | 3% | |
| Total Carbs | 15.95g | 3% | |
| Sugars | 5.84g | 15% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 11.9mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 71mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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