Directions:
- Whisk together evaporated milk, rum, eggs, and salt, and pour into a long dish good for dipping (I use a 9x13” rectangular glass dish and put in the bread slices two at a time). Set aside.
- Prepare topping - Preheat oven to 325°F Combine macadamia nuts, coconut, butter and honey, and mix well. Sprinkle with brown sugar and cinnamon.
- Bake until lightly golden, about 12-15 minutes. Be aware that macadamia nuts will go from toasted to burned quickly, so keep a close eye on them if keeping them in longer.
- Remove from oven and stir in raisins. Set aside.
- While the topping is baking, heat 1 tablespoon butter over medium heat in a large skillet that can contain two slices of bread.
- Dip two pieces of bread into the milk mixture and let soak for a few seconds. Flip over and let the second side soak for a few seconds.
- When butter is melted, add both slices of bread and let cook until golden brown, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes.
- Repeat until all 8 pieces are cooked.
- For the drizzle, combine syrup and rum and mix well. If desired, warm through in a small saucepan on the stove.
- To serve, cut each piece of toast in half diagonally. Place four halves on each plate. Sprinkle with the crunch mixture and add a small drizzle of rum syrup. Serve with any extra crunch and maple syrup on the table to add as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.98 Kcal (4970 kJ) | ||
| Calories from fat | 706.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.52g | 121% | |
|---|---|---|---|
| Cholesterol | 180.8mg | 60% | |
| Sodium | 395.28mg | 16% | |
| Potassium | 924.76mg | 20% | |
| Total Carbs | 102.5g | 34% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.2mg | 40% | |
| Calcium | 591.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 371.08 Kcal (1554 kJ) | ||
| Calories from fat | 220.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 121% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 60% | |
| Sodium | 123.57mg | 16% | |
| Potassium | 289.1mg | 20% | |
| Total Carbs | 32.04g | 34% | |
| Sugars | 9.73g | 125% | |
| Dietary Fiber | 2.97g | 38% | |
| Protein | 6.21g | 40% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 40% | |
| Calcium | 185mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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