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Rhubarb and Strawberry Breakfast Crostini Recipe

Rhubarb and Strawberry Breakfast Crostini Recipe

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Rhubarb and Strawberry Breakfast Crostini

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1 1/2 lb trimmed rhubarb , cut into 1-inch pieces
1 cup sugar
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
2 tbsp minced peeled fresh ginger
2 1- pint containers fresh strawberries, hulled , quartered lengthwise
1 cup fresh ricotta cheese
12 diagonal baguette slices, toasted

Directions:

Preheat oven to 350°F. Combine first 5 ingredients in 13x9x2-inch glass baking dish. Cover with foil; bake until rhubarb is soft, about 1 hour. Remove from oven. Mix strawberries into rhubarb mixture in baking dish. Cover; let stand at room temperature 5 minutes. Uncover; cool to room temperature. Cover and chill.
Spread ricotta cheese over toasts. Top with generous spoonful of preserves.
Per serving: 198.9 kcal calories, 23.8 % calories from fat, 5.3 g fat, 2.8 g saturated fat, 20.0 mg cholesterol, 29.1 g carbohydrates, 1.2 g dietary fiber, 12.0 g total sugars, 28.0 g net carbohydrates, 8.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.37 Kcal (784 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	20.91mg	7%
Sodium	39.98mg	2%
Potassium	436.2mg	9%
Total Carbs	30.36g	10%
Sugars	22.93g	92%
Dietary Fiber	2.39g	10%
Protein	5.93g	12%
Vitamin C	25.8mg	43%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	88.71 Kcal (371 kJ)
Calories from fat	22.8 Kcal
		% Daily Value*
Total Fat	2.53g	8%
Cholesterol	9.9mg	7%
Sodium	18.93mg	2%
Potassium	206.52mg	9%
Total Carbs	14.37g	10%
Sugars	10.86g	92%
Dietary Fiber	1.13g	10%
Protein	2.81g	12%
Vitamin C	12.2mg	43%
Calcium	88.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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