Rhubarb and Raspberry Crostata Recipe

Posted by
Rate It!
Rhubarb and Raspberry Crostata
Add your photo!
Ingredients
14
Count
Nutrition
334
Calories
Total time
165
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust.
  2. Combine both flours, sugar, and salt in a processor; blend for 5 seconds. Add butter; pulse until butter is reduced to pea-size pieces. Whisk egg and milk in a small bowl to blend; add to processor and pulse until moist clumps form. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap; chill at least 1 1/2hours. DO AHEAD Can be made 2 days ahead. Keep chilled.
  3. Filling.
  4. Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
  5. Preheat oven to 400°. Roll out dough on floured parchment paper to 12 round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2 border. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.45 Kcal (1400 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 92.29mg 31%
Sodium 157.07mg 7%
Potassium 241.24mg 5%
Total Carbs 37.59g 13%
Sugars 12.2g 49%
Dietary Fiber 2.21g 9%
Protein 4.82g 10%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 233.32 Kcal (977 kJ)
Calories from fat 117.82 Kcal
% Daily Value*
Total Fat 13.09g 29%
Cholesterol 64.39mg 31%
Sodium 109.58mg 7%
Potassium 168.3mg 5%
Total Carbs 26.23g 13%
Sugars 8.51g 49%
Dietary Fiber 1.54g 9%
Protein 3.36g 10%
Vitamin C 4.2mg 10%
Vitamin A 0.1mg 7%
Iron 1.2mg 9%
Calcium 51.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top