Rhu Sherbet Recipe

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Rhu Sherbet
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Ingredients:

Directions:

  1. In pan,combine rhubarb,1cup sugar,orange peel,orange juice and corn syrup.
  2. Heat to boil point,stirring all the time.
  3. Reduce heat and cook about 12 minutes until rhubarb is tender.
  4. Cool.
  5. Pour mixture into pan,place in freezer until of slush stage,about 2 hours.
  6. Beat egg whites until frothy,then slowly add the 2 Tablespoons of sugar,beat until stiff peaks.
  7. In large bowl spoon the frozen rhubarb mixture,beat until frothy.
  8. Fold in the egg whites.
  9. Place in freezer,coverd,stir occasionally and leave until firm about 6 hours.
  10. Allow to soften a bit,spoon into clear glass servers.
  11. Drizzle with Orange Liqueur.
  12. Serve with your best Cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.39 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.28mg 1%
Potassium 153.35mg 3%
Total Carbs 25.16g 8%
Sugars 23.06g 92%
Dietary Fiber 0.83g 3%
Protein 1.12g 2%
Vitamin C 8.6mg 14%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 121.7 Kcal (510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.52mg 1%
Potassium 187.77mg 3%
Total Carbs 30.8g 8%
Sugars 28.23g 92%
Dietary Fiber 1.02g 3%
Protein 1.37g 2%
Vitamin C 10.6mg 14%
Calcium 48.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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