Rhubarb Upside-Down Cake Recipe

Posted by
Rate It!
Rhubarb Upside-Down Cake
Add your photo!
Ingredients
14
Count
Nutrition
246
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. TO PREPARE TOPPING: Coat a 10-inch ovenproof skillet (such as castiron) with cooking spray. Add corn syrup and butter; heat over low heat until butter has melted, swirling the pan to coat the bottom evenly. Remove from the heat; spread the brown sugar evenly over the bottom of the pan. Sprinkle the nuts over the sugar and arrange the rhubarb, rounded side down, in a circular pattern on top. Set aside.
  2. TO PREPARE CAKE: Preheat oven to 375°F Combine flour nuts, baking powder and salt in a food processor or blender; process until finely ground.
  3. Beat two egg whites in large bowl with an electric mixer on high speed until soft peaks form. Gradually add 1/3 cup brown sugar, beating until stiff and glossy. Set aside. (It is not necessary to wash beaters).
  4. Beat whole eggs with the remaining 1/3 cup brown sugar in another large bowl on high speed until thickened and pale, 3-5 minutes. Blend in orange zest and vanilla.
  5. Whisk one-fourth of the beaten whites into the whole egg mixture. Gently fold in half the flour mixture. Fold in the remaining beaten whites, followed by the remaining flour mixture. Spread the batter evenly over the rhubarb.
  6. Bake the cake until the top springs back when touched lightly, 25-30 minutes. Let cool in the pan on a wire rack for 5 minutes. Loosen the edges with a knife. Invert a serving platter over the cake. Using oven mitts, grasp platter and skillet together and carefully flip them over. Let the skillet sit for a few minutes to allow any caramel clinging to it drip onto the cake. Remove the skillet. Let the cake cool at least 20 minutes. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.01 Kcal (1030 kJ)
Calories from fat 101.42 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 43.31mg 14%
Sodium 96.33mg 4%
Potassium 288.6mg 6%
Total Carbs 34.49g 11%
Sugars 27.53g 110%
Dietary Fiber 2.46g 10%
Protein 4.13g 8%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 99mg 10%
Amount Per 100 g
Calories 200.8 Kcal (841 kJ)
Calories from fat 82.78 Kcal
% Daily Value*
Total Fat 9.2g 17%
Cholesterol 35.35mg 14%
Sodium 78.63mg 4%
Potassium 235.57mg 6%
Total Carbs 28.15g 11%
Sugars 22.47g 110%
Dietary Fiber 2.01g 10%
Protein 3.37g 8%
Vitamin C 3.5mg 7%
Iron 0.8mg 6%
Calcium 80.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top