Directions:
- In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange peel.
- Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange peel if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2.18mg | 0% | |
| Potassium | 101.41mg | 2% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.42 Kcal (337 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 2.05mg | 0% | |
| Potassium | 95.24mg | 2% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 11.45g | 49% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.2mg | 11% | |
| Calcium | 157.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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