Directions:
- Mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
- After finely dicing or mincing the veggies, add to the creamy mixture:.
- The flavors will blend better if left a few hours or overnight.
- Serve with veggies, mushrooms and even chips.
- This keeps several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.57 Kcal (1979 kJ) | ||
| Calories from fat | 438.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 15% | |
| Sodium | 986.4mg | 41% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.09 Kcal (1416 kJ) | ||
| Calories from fat | 313.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 75% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 15% | |
| Sodium | 705.69mg | 41% | |
| Potassium | 123.88mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 63.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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