Rhode Island Dynamites Recipe

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Rhode Island Dynamites
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Ingredients:

Directions:

  1. In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
  2. Add the chopped green and red peppers, onions, and garlic; mix well.
  3. When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
  4. Cover and simmer, stirring occasionally, for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.69 Kcal (7501 kJ)
Calories from fat 862.61 Kcal
% Daily Value*
Total Fat 95.85g 147%
Cholesterol 234.31mg 78%
Sodium 1370.37mg 57%
Potassium 3294.92mg 70%
Total Carbs 140.46g 47%
Sugars 24.64g 99%
Dietary Fiber 27.07g 108%
Protein 95.03g 190%
Vitamin C 802.4mg 1337%
Iron 11.9mg 66%
Calcium 315.9mg 32%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 147%
Cholesterol 14.07mg 78%
Sodium 82.32mg 57%
Potassium 197.92mg 70%
Total Carbs 8.44g 47%
Sugars 1.48g 99%
Dietary Fiber 1.63g 108%
Protein 5.71g 190%
Vitamin C 48.2mg 1337%
Iron 0.7mg 66%
Calcium 19mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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